This is a recipe that I got from somewhere else to get the basic ingredients but I completely changed the amounts of everything and a few of the ingredients. Every time I make these everyone sucks them down and asks for the recipe!! They are simply delicious!
INGREDIENTS (Nutrition)
1 (16 ounce) package thin spaghetti pasta (I use the one with protein added)
8 cloves garlic, minced
3 tablespoons sugar
4 tablespoons safflower oil
4 tablespoons rice vinegar
4 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted
A good amount of minced ginger or a couple good shakes of the powder kind
DIRECTIONS
1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
2. Take a small bowl (or cup even it makes it easier!) and Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Stir until all blended and suger has melted
3. take mixture and pour into a saucepan over medium-high heat. Bring to a boil, stirring constantly. Pour sauce over noodles, and toss to coat. Garnish with green onions and sesame seeds.
Enjoy!
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