Baked Peaches

Last night we ended up eating dinner late so  I just made a light salad. I wanted to make something for desert as well but once again wanted it to be light. We have a ton of peaches in the house right now and I remember once eating a baked peach at a restaurant.  It is super sweet and will satisfy the sweet tooth yet healthy as well since there is no sugar added. Well unless you like your deserts with ice cream like I do... but that one is up to you! Once again I only made this for two so double it as need be. 

Baked Peach 

Ingredients 

1 Peach pitted and cut in half 

2 table spoons of honey 

1 table spoon of lemon juice 

a hefty splash of balsamic vinaigrette, about a teaspoon?   

1. Preheat oven to 350

2. Mix the honey, lemon juice and balsamic together then pour over peach halves  

3. Bake peach halves for about 30 minutes, peach should be soft 

You can then top the peach with whatever you want. We chose a small scoop of vanilla ice cream but chocolate sauce or anything really would compliment it nicely. Ir you could just eat it as it is! 

Enjoy!